Our Head Chef uses the finest local Welsh produce, where possible, to construct a true culinary treat for our guests. Our most requested dishes are  ‘Welsh beef with Penderyn Whisky sauce’ and our ‘Welsh cheese platter’, but please feel free to contact us for our sample menus.

We have a flexible kitchen team experienced at creating an intimate meal for two one day and then a spectacular wedding breakfast for 120 people the next. We have several Function Menus available; for further information please click on the Weddings link above.

Enjoy an aperitif in the lounge bar or on the outside terrace prior to your dinner.